<?xml version="1.0" encoding="UTF-8"?><!-- generator="WordPress/2.9.2" -->
<rss version="0.92">
<channel>
	<title></title>
	<link>http://www.planetgrape.net/WP</link>
	<description></description>
	<lastBuildDate>Fri, 03 Sep 2010 23:16:34 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	
	<item>
		<title>Basil Magazine &#8211; September 2010: Food &amp; Wine Pairing</title>
		<description><![CDATA[
Basil Magazine &#8211; September 2010
Drinks &#8211; grape goddess recommends -
What is the Big Deal about Wine and Food Pairing?
http://basilmagazine.com/cms2/view.htm/2/58/915/1579/Drink+grape+goddess%AE
]]></description>
		<link>http://www.planetgrape.net/WP/?p=582</link>
			</item>
	<item>
		<title>Sommelier Journal:  INTERVIEW Leonardo LoCascio, Winebow</title>
		<description><![CDATA[

Sommelier Journal
July 31, 2010
INTERVIEW Leonardo LoCascio
Catherine Fallis MS ACWP
A Sicilian native has brought intriguing, family-based Italian wines to America for three decades. Leonardo LoCascio is as bold in his fashion choices as he is in his beliefs. He recently sat next to me at a Consorzio Brunello di Montalcino tasting in San Francisco, sporting not [...]]]></description>
		<link>http://www.planetgrape.net/WP/?p=577</link>
			</item>
	<item>
		<title>grape goddess® recommends &#8211; Diablita &#8220;blanca&#8221; Sonoma County 2009</title>
		<description><![CDATA[ 
As summer winds down, grab  a glass of Everett Ridge Winery&#8217;s 
- Diablita &#8220;blanca&#8221; Sonoma County 2009 $16,
a light, tangy, refreshing blend of Sauvignon Blanc, Riesling, Semillon, and Viognier.
&#8220;Diablita&#8221; means &#8220;mischievous woman.&#8221;
Hmm&#8230;.
]]></description>
		<link>http://www.planetgrape.net/WP/?p=572</link>
			</item>
	<item>
		<title>Wine &amp; Food Hobby Classes at the Professional Culinary Institute</title>
		<description><![CDATA[Check out this great fall line up of evening and weekend cooking, wine, and wine pairing classes at the Professional Culinary Institute of San Jose:
http://www.professionalculinaryinstitute.com/hobby-cooking-classes.shtml
]]></description>
		<link>http://www.planetgrape.net/WP/?p=570</link>
			</item>
	<item>
		<title>grape goddess recommends: Summer Chillin&#8217; Pinks</title>
		<description><![CDATA[Summer Chillin’ Pinks
Nothing quenches the thirst on a hot summer day like a glass of rosé. Light, bright, and often tart like a glass of lemonade, rosé wines, especially these picks from Europe, are delicious on their own and extremely versatile with your summer menus.
Bring on the foot longs and mustard!
grape goddess® recommends:  
 
-          2009 [...]]]></description>
		<link>http://www.planetgrape.net/WP/?p=560</link>
			</item>
	<item>
		<title>Basil Magazine &#8211; August 2010: Summer Chillin&#8217; Pinks</title>
		<description><![CDATA[
Basil Magazine – July 2010
Drinks – grape goddess recommends - Summer Chillin&#8217; Pinks
www.basilmagazine.com
]]></description>
		<link>http://www.planetgrape.net/WP/?p=557</link>
			</item>
	<item>
		<title>Sommelier Journal:  IN SERVICE &#8211; Service with Style</title>
		<description><![CDATA[
Sommelier Journal, June 15, 2010
IN SERVICE &#8211; Service with Style, Catherine Fallis MS, ACWP
Service technique is more than just presenting, opening, and pouring wine. Here are some tips on performing wine service with style. Body Movements and Presence: Guests pick up on things like the pace of your gait, the sweat on your brow, and [...]]]></description>
		<link>http://www.planetgrape.net/WP/?p=554</link>
			</item>
	<item>
		<title>grape goddess recommends: Summer Grillin&#8217; Reds</title>
		<description><![CDATA[grape goddess® recommends these light and easy reds to flatter your grilled foods:

 - 2008 Ravenswood Vintners Blend Zinfandel California, $9.99
Rich and juicy with blackberry, boysenberry and spicy oak notes.

 - 2008 Peter Lehmann Layers Barossa Australia, $15.99
Deep, sultry black fruit and savory notes.

 - 2007 Ironstone Cabernet Franc Reserve Sierra Foothills, $9.99
Black cherry, plum, and spicy oak [...]]]></description>
		<link>http://www.planetgrape.net/WP/?p=547</link>
			</item>
	<item>
		<title>Basil Magazine &#8211; June 2010: Napa Valley Reds</title>
		<description><![CDATA[
Basil Magazine &#8211; June 2010
Drinks &#8211; grape goddess recommends - Napa Valley Reds
www.basilmagazine.com
]]></description>
		<link>http://www.planetgrape.net/WP/?p=544</link>
			</item>
	<item>
		<title>grape goddess recommends &#8211; Summer Sippin&#8217; Whites</title>
		<description><![CDATA[For these long, warm sunny days grape goddess recommends:

 - 2008 Folonari Pinot Grigio 3lt Fresh Cask Italy, $19.99
Delicious, light and refreshing white with lemon, toasted almond and mineral notes.

 - 2009 Bonterra Organic Riesling Lake &#38; Mendocino Counties, $13.99
Fresh apples and white flowers with a hint of sweetness.

 - 2009 Dry Creek Vineyards Chenin Blanc Clarksburg, $12
Medium-bodied [...]]]></description>
		<link>http://www.planetgrape.net/WP/?p=535</link>
			</item>
</channel>
</rss>
