Join Master Sommelier Catherine Fallis, aka grape goddess, for a four-day in-depth look into the wines of Italy. This popular course takes place at the CIA Greystone Rudd Center in Napa Valley on April 15-18, 2008. Classes are held from 9am-3pm daily, and the course fee of $715.50 includes lunch in the teaching kitchens. Call Paul Dray at the Rudd Center at 707-967-1010, ext. 2565, or email paul_dray@culinary.edu.
Join Chef Peter Maguire and Master Sommelier Catherine Fallis, aka grape goddess, for a three-hour exploration of food and wine pairing. Bring your appetite for this multi-course extravaganza. This workshop takes place on Saturday, March 29, 2008, from 11am-2pm, at the Professional Culinary Institute in Campbell (San Jose). Tickets are $150. Please visit www.pcichef.com, email admissions@pcichef.com, or call 888-PCI-LEARN.
Join Master Sommelier Catherine Fallis, aka grape goddess, for an in depth look at the world’s finest bubblies, and enjoy Catherine’s special Champagne sabering performance. This event takes place on March 1, 2008, from 12:30 to 2:00pm, at the new Professional Culinary Institute in Campbell (www.pci.com). Call 888-PCI-LEARN to book your seats. $75 fee includes extensive tastings.
