In the early 1970’s, Barney and Belle Rhodes purchased 18 prime acres in Rutherford on the west side of Napa Valley.  A vineyard on the property, now known as Bella Oaks Vineyard, is the source of this gentle Cabernet Sauvignon. Barney and Belle already had a relationship with the Heitz family, so they gave their first harvest over to the talents of Joe Heitz in 1976. Recognized for its elegance and silky finish, it is it still today one of the most sought after wines at Heitz Cellars.

The 2001 Heitz Bella Oaks Cabernet Sauvignon Napa Vallley ($65) has aromas of cherry, earth, stewed meats, stewed tomatoes, dried Italian herbs, red licorice, and mint. On the palate it is medium-bodied with bright cherry fruit, cherry cola, orange zest, anise, and fennel. Alcohol is moderate, acids are refreshing, and tannins are well-integrated. The finish is very long on this classic, subtle California Cab.

Owned by the Far Niente and Dolce partners, Nickel & Nickel Winery is focusing on special vineyard sites throughout the state. Winemaker Darice Spinelli sourced the fruit for this delicious Chardonnay from the Searby Vineyard, planted in 1972 on the Goldridge sandy loam soils of the Russian River Valley. The heirloom clone produces Muscat-like flavors, enhanced by whole cluster pressing and barrel fermentation. The wine does not go through MLF – malolactic fermentation, so it retains a freshness and liveliness missing in so many others. 

The 2006 Nickel & Nickel Chardonnay Searby Vineyard Russian River Valley ($45) has classic aromas of vanilla, caramel, creme brulee, brown butter, cinnamon, creamsicle, lanolin, and honeysuckle. On the palate it is medium-full in body, and is round and buttery with flavors of caramel apple, cinnamon, and lemon. Beautifully balanced and refreshing enough to pair with your favorite Chardonnay dish.

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